Nutritional and chemical analyses

Thanks to our modern laboratory equipment and fully qualified and experienced analysts, we are capable of flexibly responding to our customers’ specific requirements for nutritional and chemical analyses, while meeting the strictest criteria placed on quality management systems.



 

We offer a wide range of analyses, including determination of the nutritional composition of food, food contaminants (heavy metals, toxins, pesticides and others), additives, vitamins and allergens. We are also capable of fully covering the legislative requirements for analyses.

We perform nutritional labeling analyses, according to the Regulation (EU) No 1169/2011 requirements:

BIG 7 package, including all mandatory parameters:

  • Energy value
  • Fat content
  • Fatty acids
  • Carbohydrates
  • Sugars
  • Proteins
  • Salt equivalent and sodium

BIG 8 package, including also dietary fibre as optional parameter: 

  • Energy value
  • Fat content
  • Fatty acids
  • Carbohydrates
  • Sugars
  • Proteins
  • Salt equivalent and sodium
  • Dietary fibre

Other chemistry testing:

  • Alkaloids (caffeine, theobromine, theophylline)
  • Sweeteners (aspartame, acesulfame K, saccharin)
  • Preservatives (sorbic acid, benzoic acid and their salts)
  • Cholesterol
  • Colagen, 4-hydroxyproline
  • Peroxide number
  • Iodine number
  • Saponification value
  • Acid number
  • Water activity
  • Meat content
  • Analysis in tea
  • Polyols
  • Sand
  • Starch
  • Sulphur dioxide

Print